by Gianfranco | May 9, 2017 | Food
Home » 2017 » May (Page 2) The Salento spring is well represented by the heart of the black artichoke, stuffed with barley frisa. The filling was done diligently and professionally with an excellent “friseddhra” (Italian...
by Gianfranco | May 9, 2017 | Food
Home » 2017 » May (Page 2) The explosion of nature and the flavours of Otranto are incorporated and embraced by cooking in tempura. For this recipe have been assembled the “lampascioni” (green onion), the...
by Gianfranco | Apr 24, 2017 | Otranto
Home » Category: "Places to go" (Page 2) In the heart of the historical centre, in the town centre, near Piazza del Popolo, you can reach the Byzantine Church of St. Peter’s, going up a small staircase. A small pearl. Beautiful. Entirely...
by Gianfranco | Feb 14, 2017 | Food
Home » Category: "Food" (Page 2) Agricoltura Sociale Foodism likes social agriculture, when it is made with the heart. Today it is Valentine’s Day and, the story we are telling you is a love story: love for life, for special children, love for...
by Gianfranco | Jan 28, 2017 | Food, Lecce
Home » Category: "Places to go" (Page 2) We visited Tabisca, an innovative concept for the restaurant in Lecce: tastefully and carefully furnished restaurant, selection of excellent raw materials, first quality cold cuts, wine cellar well assorted with...
