by Gianfranco | Jan 17, 2017 | Food, Lecce
The story that we are about to tell you has touched all the emotional strings of our heart because we talk about Lecce, we talk about Puglia, we talk about cultural and culinary contamination always respecting the territory, our land.Bros: in the heart of Lecce,...
by Gianfranco | Jan 11, 2017 | Lecce
Home » Category: "Places to go" (Page 2) In the heart of Lecce (we spoke about Lecce baroque here), at the MUST Historical Museum, Antonio Sansò (Area Leader Alumni Bocconi) and the staff of Alumni Bocconi Association Lecce-Brindisi-Taranto, organized...
by Gianfranco | Dec 31, 2016 | Ivan Tronci
Home » Food » Category: "Ivan Tronci" Last but not least the sweet…. and what sweet. The soft, delicate nougat, accompanied by a froth of gelato panettone with liquorice. Chef Ivan Tronci has created two variants of this...
by Gianfranco | Dec 31, 2016 | Ivan Tronci
Home » Food » Category: "Ivan Tronci" The taste of the sea, in this dish, is enhanced by swordfish. Fennel, pomegranate, mirin and hemp oil create an unicuum of flavours. The goodness of this dish is incredible. Follow the suggestions...
by Gianfranco | Dec 31, 2016 | Food, Ivan Tronci
Home » Food » Category: "Ivan Tronci" We asked our chef Ivan Tronci to delight us with something special. The result, truly amazing, is this young, fresh, dynamic dish. We have been amazed (it should be said) in the open mouth. Pearl...
