by Gianfranco | Jul 23, 2017 | Food, Maglie
Home » Posts by Gianfranco Locanda dei Semplici, is a very cosy restaurant in the centre of Maglie. A unique place where guests feel at home. At grandmother’s home: furniture regenerated or purchased by second-hand locals and markets, vintage...
by Gianfranco | May 9, 2017 | Food
Home » 2017 » May This sensational dish represents springtime and the awakening of nature with its colours, scents and flavours. Although it requires a bit of effort for the different procedures to follow, the end result will certainly...
by Gianfranco | May 9, 2017 | Food
Home » 2017 » May This recipe contains the true taste of our land, Salento. The wild boar essence is perfectly matched with balsamic onion, cocoa and cappuccino foam. Just follow these simple procedures to get a unique dish with...
by Gianfranco | May 9, 2017 | Food
Home » 2017 » May Salento octopus in spring is an explosion of colors and flavors. The cooking was done in pignata and, instead of cooking it together with the tomato, our chef used a purée of chickpeas flavored with rosemary together...
by Gianfranco | May 9, 2017 | Food
Home » 2017 » May (Page 2) The Salento spring is well represented by the heart of the black artichoke, stuffed with barley frisa. The filling was done diligently and professionally with an excellent “friseddhra” (Italian...
by Gianfranco | May 9, 2017 | Food
Home » 2017 » May (Page 2) The explosion of nature and the flavours of Otranto are incorporated and embraced by cooking in tempura. For this recipe have been assembled the “lampascioni” (green onion), the...
