by Gianfranco | Feb 14, 2017 | Food
Home » Category: "Food" (Page 2) Agricoltura Sociale Foodism likes social agriculture, when it is made with the heart. Today it is Valentine’s Day and, the story we are telling you is a love story: love for life, for special children, love for...
by Gianfranco | Jan 28, 2017 | Food, Lecce
Home » Category: "Places to go" (Page 2) We visited Tabisca, an innovative concept for the restaurant in Lecce: tastefully and carefully furnished restaurant, selection of excellent raw materials, first quality cold cuts, wine cellar well assorted with...
by Gianfranco | Jan 17, 2017 | Food, Lecce
The story that we are about to tell you has touched all the emotional strings of our heart because we talk about Lecce, we talk about Puglia, we talk about cultural and culinary contamination always respecting the territory, our land.Bros: in the heart of Lecce,...
by Gianfranco | Dec 31, 2016 | Ivan Tronci
Home » Food » Category: "Ivan Tronci" Last but not least the sweet…. and what sweet. The soft, delicate nougat, accompanied by a froth of gelato panettone with liquorice. Chef Ivan Tronci has created two variants of this...
by Gianfranco | Dec 31, 2016 | Ivan Tronci
Home » Food » Category: "Ivan Tronci" The taste of the sea, in this dish, is enhanced by swordfish. Fennel, pomegranate, mirin and hemp oil create an unicuum of flavours. The goodness of this dish is incredible. Follow the suggestions...
by Gianfranco | Dec 31, 2016 | Food, Ivan Tronci
Home » Food » Category: "Ivan Tronci" We asked our chef Ivan Tronci to delight us with something special. The result, truly amazing, is this young, fresh, dynamic dish. We have been amazed (it should be said) in the open mouth. Pearl...
