by Gianfranco | Dec 31, 2016 | Food, Ivan Tronci
Home » Food » Category: "Ivan Tronci" This is a full-bodied, substantial dish. Rich. It recalls tradition, the link with our land, Salento, it recalls the flavour of the Adriatic sea, the real taste of the sea of Otranto. A dish that is...
by Gianfranco | Dec 31, 2016 | Food, Ivan Tronci
Home » Food » Category: "Ivan Tronci" Ivan Tronci has created this first course, to make you dream about the true flavours of the Salento sea. The mackerel, prepared with love, will surely give you satisfaction and will touch the hearts...
by Gianfranco | Dec 31, 2016 | Food, Ivan Tronci
Home » Food » Category: "Ivan Tronci" Salento Fish & Fruits: New Eear's Eve menu by Ivan Tronci...
by Gianfranco | Nov 27, 2016 | Food
Home » 2016 » November Charity dinner “Amatriciana for areas hit by the earthquake” is the event organized by the Lions Club Lecce Tito Schipa, at the 4 Star Hotel Tesoretto, together with Ruggeri Associati –...
by Gianfranco | Nov 16, 2016 | Food
“Amatriciana per le zone stricken by the earthquake”: Lions Club Lecce Tito Schipa, in collaboration with Ruggeri & Associati Interactive Branding Agency and Foodismo, organizes a charity dinner “for the reconstruction of the areas affected by...
by Gianfranco | Nov 12, 2016 | Food
Home » 2016 » November Apulian grape varieties differ in type, cultivation areas and organolepticity because Puglia has a dry climate, due to the two seas that bathe it, the Adriatic and the Ionian Sea. Apulian vines: from Gargano to...
